We’ll have stuffed crab claws, shrimp cocktail, short ribs, lobster, tuna barbecue, you name it,” Camerota said. “We’ll have more than 50 incredible wineries and we’ll be pairing them with everything from sushi to New York strip steak.
“This year is going to be even better, said Robert Camerota, Pala’s executive chef. So how will Pala top that in the second annual Starlight Food & Wine Festival Saturday? That’s what happens when you pair wines from 50 prestigious producers with dishes created by talented chefs who cook for a crowd every single day.